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- Department: Food Service
NOTE: Contact Christi Ferch about this job; go to the Dining Center to find her or call 507-344-7344
- Oversee student kitchen workers.
- Perform other duties assigned.
- Starts one week before students arrive
- Days per week: flexible; evenings and weekend shifts required
- Hours per week: ~10-18
- Good interpersonal skills for dealing with the general public
- Punctuality and reliability
- Able to meet attendance requirements