Student Manager (Food Service)

  • Department: Food Service
  • Supervisor:

NOTE:  Contact Christi Ferch about this job; go to the Dining Center to find her or call 507-344-7344


  • Oversee student kitchen workers.
  • Perform other duties assigned.

Work schedule

  • Starts one week before students arrive
  • Days per week:  flexible; evenings and weekend shifts required
  • Hours per week:  ~10-18

Minimum qualifications

  • Good interpersonal skills for dealing with the general public
  • Punctuality and reliability
  • Able to meet attendance requirements